8899 Beverly Blvd.
Los Angeles, CA 90048
(310) 288-0098
Monday-Friday 8am - 6pm
Saturday 8am - 3pm



We’re all about passion without pretension – the meal without the message. Want some cold-pressed savory juice? We have a few of those, blended fresh every day. Hungry too? That’s cool. Our hand-tossed salads, wraps and sandwiches should help hold you down.

SHRED recognizes that you embody the healthy lifestyle, so we strive for SoCal-sourced ingredients.

SHRED features a casual, relaxed atmosphere and Chefs Alex Williams is real easy-going. Come on down, have some juice & a bite, say what’s up. We’re amped to serve you!


About The Chef

Chef Alex Williams hails from the Bay Area but grew up in Park City, Utah. Alex started his career at the age of 16 as a prep cook at Windy Ridge, an American bistro, followed by work at Hapa Grill, where his Head Chef and mentor Stan Battle encouraged him in his culinary pursuits. At age 17 Alex received the Stein Erickson Culinary Arts Scholarship, and after high school he started working under classically trained sushi chef Tosh Sekikawa in the award winning Naked Fish Japanese bistro. Alex eventually returned to Hapa Grill and ran the sushi bar. Chef Alex has served as a traveling chef for Citizen Cope and Sean Combs, eventually landing in Los Angeles, where Alex worked as lead chef at Cheebo and later Mercato di Vetro.